Policy

Cumberland Culinary Center Recall Procedure

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Document Number: EMER--120p
Revision #: 2.0
Document Owner: Vice President for Facilities and Infrastructure
Date Last Updated: 01/05/2018
Primary Author: Vice President for Facilities and Infrastructure
Status: Approved
Date Originally Created: 02/13/2012
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General Description
Description / Scope: Information about Cumberland Culinary Center (CCC) recall procedures relative to emergency services policies and procedures.


Purpose: Delineation of procedures.

Who Performs / Responsibility: Emergency Services
Vice President for Facilities and Infrastructure
When to Perform: As needed
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Before performing this task you must know:
Current University policy
Standards of good practice
Terms and Definitions: Additional training

Corrective Action
Equipment: Policy and Procedure Handbook
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Detailed Steps
1. Cumberland Culinary Center Recall Procedure

How to Do:
In the event that an ingredient supplier or one of the customer’s of the Cumberland Culinary Center (CCC) has identified a possible health risk associated with the production or processes of a product, the following three step process will be followed:

1. CCC Staff will log onto the FDA web site: https://www.safetyreporting.hhs.gov/
CCC Staff will respond to all prompts listed on the screens
2. CCC Staff will contact the district FDA Coordinator:

Marie Fink
Recall & Emergency Coordinator
US FDA Metairie Center
2424 Edenborn Avenue, Suite 410
Metairie, LA 70001
Phone: 504-832-1290, extension 1109
Fax: 504-219-8813
marie.fink@fda.hhs.gov

3. CCC Staff will contact the TDA Regulator:

Bill Thompson
Food Manufacturing Administrator - Emergency Services Coordinator
Regulatory Services/Food and Dairy Section
Tennessee Department of Agriculture
Desk - 615-837-5534
Fax - 615-837-5005
email - bill.thompson@tn.gov

4. Finally, CCC Staff will contact the Vice President for Facilities and Infrastructure to notify him of the issue.



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Subject Experts
The following may be consulted for additional information.
Vice President for Facilities and Infrastructure